Farmer First
Long-term relationships and responsible procurement support rural livelihoods.
India’s trusted dairy brand
About Us
Since 1997Rooted in Nighoj, serving Indian families with purity, progress and care.
India’s trusted dairy brand
From a village vision to a growing dairy legacy.
Kanhaiyya Milk began its journey in 1997 with a simple but powerful purpose—to build a trusted dairy enterprise that supports farmers, delivers pure products, and strengthens the everyday lives of Indian families.
With steady investment in people, hygiene, food safety and technology, the company grew from a modest beginning into a modern dairy organisation known for milk, ghee, paneer, shrikhand, dahi, flavoured milk, ice cream, lassi, buttermilk and more.
60,000Litres/hour processing capacity
4,50,000Litres/day handling strength
27+Years of trust and growth
Mr. M. S. LankeFounder & Chairman
Leadership & values01 02 03
Purpose-led growth inspired by community, quality and trust.
Under the guidance of Mr. M. S. Lanke, Kanhaiyya Milk has remained focused on ethical business practices, strong farmer relationships, modern processing standards and dependable product quality.
The brand’s progress reflects a commitment to responsible sourcing, food safety, disciplined systems, continuous expansion and a long-term vision for trusted dairy leadership.
Purity Always
Hygiene, laboratory checks and food-safety controls guide every batch.
Indian Family Focus
Products are crafted for the everyday tastes, needs and trust of Indian homes.
To be trusted for purity, progress and product excellence.
We aim to be recognised as a leading Indian dairy brand delivering safe, nutritious and high-quality products through ethical sourcing, modern systems, innovation and customer trust.
To deliver fresh, hygienic dairy with disciplined quality systems.
Our mission is to provide dependable dairy products using clean collection, advanced processing, robust quality checks and continuous improvement across the value chain.
A legacy of growth
Milestones that shaped Kanhaiyya.
Every phase of growth expanded product choice, capacity and service to customers and farmers.
Inception
Malganga Dairy Farm was established and the Kanhaiyya journey began.
Dairy By-Products
Shrikhand, ghee, flavoured milk, ice cream, lassi and buttermilk production started.
Milk Powder Expansion
A new skimmed milk powder plant expanded capability and scale.
Operational Growth
Concentrated milk and dairy by-product facilities were strengthened further.
Greater Capacity
Ghee and flavoured-milk capabilities increased to meet rising demand.
New Dryer Commissioned
A new skimmed milk powder facility marked another step in growth.
Corporate story
See Kanhaiyya’s dairy journey in motion.
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Certified for quality
Trusted for purity.
Kanhaiyya Milk follows quality-focused systems and recognised standards that support hygiene, food safety and dependable product integrity.
ISOManagement systems
HACCPFood safety controls
FSSAIRegulatory compliance
IndiaTrusted dairy standards
Modern Laboratory Testing
Skilled quality teams monitor safety, hygiene and consistency at critical stages.
Advanced Processing & Packing
Modern dairy systems help preserve freshness, taste and nutritional value.
Trusted Procurement Network
Responsible procurement and disciplined operations strengthen product purity from source to shelf.
Quality marks & recognitions
Certified for quality, trusted for purity certificates.
These recognition marks strengthen consumer confidence and reflect Kanhaiyya’s commitment to dependable dairy quality.
Quality Recognition
National Industry Mark
Agmark Special
Product of India
ISO 22000 / HACCP
FSSAI
KD Standard